Our delicious Pinot Noir comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. The 2018 growing season was perfect in the Monterey area allowing for a long hang time on the vine, the grapes for this wine were harvested October 4, 2019. The first release of our Pinot Noir is subtle and complex, delivering rose petal, spicy cinnamon and strawberry aromas with notes of clean earth, sweet tobacco and tar. The subtle tannins and raspberry flavors will go nicely with a tender pork loin served with cranberry compote.
Suggested Pairing: Veal Chops with Rosemary
