Month: April 2020

The 2018 growing season was outstanding the Santa Clara Valley allowing for a large crop with long hang time on the vine, giving intense and complex flavors. Lots of blackberry, cherry and luscious fruits greet your nose in this medium bodied Syrah. Notes of smokey marshmallow, black pepper round out the aromas as the soft tannins greet your mouth. They are framed by juicy currant and butterscotch on the smooth finish. Bring out the BBQ and enjoy with a perfectly grilled hanger steak, or our Santa Maria style Tri-Tip.

The 2018 growing season was outstanding the Santa Clara Valley allowing for a large crop with long hang time on the vine, giving intense and complex flavors. Cherry cobbler is the first flavor that this medium intensity, but complex, wine gives in the nose. Plum, pipe tobacco and eucalyptus round out the aromas followed by ripe plum and red fruit in the mouth and chalky, old world tannins. This wine is a perfect match for a savory plate of braised short ribs.