2022 Meg’s Pinot Noir

Our delicious Pinot Noir comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. They meticulously farm this vineyard to maximize quality.. The 2022 vintage was challenging in California starting with a two week plus heat wave with temperatures above 110 F. However, the grapes for this wine come from a cooler climate and they survived the heat beautifully. The delicious wine balances fruit and earthy aromas perfectly. Notes of plum, cherry and wet earth jump out of the glass followed by cinnamon and brown sugar from the new oak. In the mouth there are juicy tannins and medium acidity to welcome the flavors of plum, cherry and barrel spice. This is a wine that BBQ wants.

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

2022 Sangiovese

Our Sangiovese was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy, where it is carefully tended by George and Lynda Green. They meticulously farm their vineyard to maximize quality. The 2022 growing season was challenging starting with a two week plus heat wave with temperatures above 110 F. That was followed by weeks of below normal temperatures giving the vines a chance to recover.

Smoky cherry, dried herbs and cranberry aromas open this wine followed by juicy, yet firm tannins in the mouth along with flavors of rhubarb and blackberries. Serve with steak Florentine.

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.