The 2018 growing season was outstanding the Santa Clara Valley allowing for a large crop with long hang time on the vine, giving intense and complex flavors. Concentrated and crisp, fresh blueberry is the first aroma you smell, complimented by vanilla, graham cracker and toasty oak nuances. The mouthfeel is substantial, but silky at the same time with lots of dark fruit and oak flavors in the long finish.
Our delicious Chardonnay comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. The 2019 growing season was similar to the 2018 in the Monterey area allowing for a long hang time on the vine, the grapes for this wine were harvested October 11, 2019. The deep straw color of this decadent wine hints at the zesty apple and pear, ripe cantaloupe and citrus fruits in the nose along with toasty almond and graham cracker, vanilla, caramel and butterscotch oak. In the mouth there is ripe apple, lemon curd, brioche, cinnamon and baking spices and a weighty, viscous finish that is anchored to the mouth with lovely acidity. Pair with miso basted Chilean seabass or your holiday turkey!
This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.
Our refreshing Rosé was grown in our new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy that is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2018 growing season was outstanding the Santa Clara Valley allowing for a long hang time on the vine. Strawberry, cherry and watermelon aromas in this delicious summer wine are
The 2018 growing season was perfect in the Monterey allowing for a long hang time on the vine, the grapes for this wine were harvested September 24, 2018. Delicious aromas of white peach, grass and lime are accented by hints of vanilla oak from once used Chardonnay barrels. The bright acidity in the mouth is rounded by viscosity from the oak aging followed by flavors of lime and oak spice in the mouth. This wine is viscous yet has a good acid backbone to stand up to food. Share this wine on beautifully warm days with some fruit and cheese and your good friends.
This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.
SILVER MEDAL WINNER
2015 Estate Cabernet Sauvignon
GOLD MEDAL WINNERS
2015 Estate Merlot
2015 Estate Sophie’s Blend
Gilroy Life – December 21, 2018
Good Times – March 27, 2019
The 2018 growing season was started quickly in the Santa Clara Valley but then cooled down allowing for a long hang time on the vine. Blackberry jam and leather lead off the aromas followed by sweet tobacco and cherries. Big juicy tannins in the mouth combined with good acidity, anise and cranberry flavors make this a perfect BBQ wine.
Suggested Pairing: Crockpot Lamb Shank
The 2017 growing season was started quickly in the Santa Clara Valley but then cooled down allowing for a long hang time on the vine. Bright red fruit and savory toasted oak along with bacon fat and smooth, silky tannins and a delicious ‘forever’ finish. Drink this wine with some perfectly cooked filet mignon or even your chocolate dessert!
