Category: Red Wine

Our delicious Pinot Noir comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. They meticulously farm this vineyard to maximize quality.. The 2022 vintage was challenging in California starting with a two week plus heat wave with temperatures above 110 F. However, the grapes for this wine come from a cooler climate and they survived the heat beautifully. The delicious wine balances fruit and earthy aromas perfectly. Notes of plum, cherry and wet earth jump out of the glass followed by cinnamon and brown sugar from the new oak. In the mouth there are juicy tannins and medium acidity to welcome the flavors of plum, cherry and barrel spice. This is a wine that BBQ wants.

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

Our Sangiovese was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy, where it is carefully tended by George and Lynda Green. They meticulously farm their vineyard to maximize quality. The 2022 growing season was challenging starting with a two week plus heat wave with temperatures above 110 F. That was followed by weeks of below normal temperatures giving the vines a chance to recover.

Smoky cherry, dried herbs and cranberry aromas open this wine followed by juicy, yet firm tannins in the mouth along with flavors of rhubarb and blackberries. Serve with steak Florentine.

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

This impressive Malbec was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2022 growing season was challenging starting with a two week plus heat wave with temperatures above 110 F. That was followed by weeks of below normal temperatures giving the vines a chance to recover.

Ripe boysenberry and vanilla and toasty oak lead off the aromas followed by jammy, mid-palette tannins in the mouth combined with good acidity, sweet tobacco and blackberry flavors. Pair with a nice rack of lamb chops.

Verde Estate Vineyard

This amazing vineyard was planted in 2010 and is located at the foothills of the southern Diablo Range. It produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

We are excited to release our new 2020 Estate Cabernet Sauvignon. The grapes were grown in the vineyard next to the winery building. This vineyard is carefully tended by owners George and Lynda Green. They meticulously farm their vineyard to maximize quality. The 2020 growing season was outstanding the Santa Clara Valley allowing for a medium crop with long hang time on the vine, giving intense and complex flavors.

Dark blackberry and boysenberry aromas start this wine, followed by cedar, vanilla, baking spice and hints of leather from the oak aging. Medium tannins in the mouth are supported by balanced acidity and a complex finish. Pair with BBQ Brisket or Ribs.

Awards

Gold – Sunset (91 Points)

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

We are excited for the first release of our new Estate Merlot. It was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2019 growing season was outstanding the Santa Clara Valley allowing for a medium crop with long hang time on the vine, giving intense and complex flavors. Concentrated and crisp, fresh blueberry is the first aroma you smell, complimented by vanilla, graham cracker, bramble and toasty oak nuances. The mouthfeel is substantial, but silky at the same time with lots of dark fruit and oak flavors in the long finish.

Verde Estate Vineyard:

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

We are excited for the release of our new Estate Syrah. It was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2021 growing season was outstanding the Santa Clara Valley. It was slightly early, cooler and lower in crop allowing long hang time on the vine, giving intense and complex flavors. Lots of savory cherry fruits and vanilla greet your nose in this medium bodied Syrah. Notes of smokey marshmallow, bacon and black pepper round out the aromas as the soft, yet lush tannins greet your mouth. This wine is great for picnics and BBQ’s.

This is our eighth release of our Cabernet Franc was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2022 growing season was challenging starting with a two week plus heat wave with temperatures above 110 F. That was followed by weeks of below normal temperatures giving the vines a chance to recover.

Cherry fruit leather and plum fruit aromas are framed by toasty marshmallow oak notes. In the mouth there are juicy medium tannins followed by plum, rhubarb and herbal notes. This wine is made for a pork tenderloin wrapped in bacon.

Verde Estate Vineyard

This amazing vineyard was planted in 2010 and is located at the foothills of the southern Diablo Range. It produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.