Bright raspberry notes dominate the nose which pairs nicely with a dark currant jam dye. Dark cheery and blackberry notes leap out on the front to be paired nicely with integrated tannins. White pepper and leather notes persevere upon sipping.
Suggested Pairing: Crockpot Lamb Shank
The 2019 growing season was outstanding the Santa Clara Valley allowing for a large crop with long hang time on the vine, giving intense and complex flavors. Spicy berry and dark cherry bring out the smoky oak notes in the aroma, followed by full bodied tannins and lush blackberry and rhubarb flavors. It’s time to BBQ with this wine in the warm weather.